MD
Our bestselling cake has been Delhi’s favourite since 2015! It has layers of Dark Chocolate (54%) mousse, salted caramel and a gooey chocolate sponge. It’s perfect for people who love dark chocolate and who enjoy a hit of salt in their desserts.
KEY INGREDIENTS
SERVING DIRECTIONS
Milk, refined sugar, eggs, gelatine, dark chocolate, whipped cream, refined wheat flour, cocoa powder, sea salt, butter, cream, cooking oil
GARNISH
Macaron shells, edible flowers, meringues
ALLERGENS
Lactose, Egg, Gluten, Soy, Nuts, Chocolate, Soy
Refrigerate upon arrival. Leave at room temperature for 1 hour before serving for it to soften.